Twice listed in Wine Spectator's “Top 100 Wines of the World”, this wine is an example of “sweet but fresh” in a dessert wine.

The grapes for the Spätlese is carefully selected and fermented in stainless steel vats for a long period of time at low temperatures.

The classic Riesling acidity keeps this sweet wine fresh and crisp, with pineapple flavors, elegant acidity, fresh fruit flavors, richness on the palate, and a long, lingering aftertaste and aroma.

This wine can be drunk young or savored after 7-10 years of cellaring. Its complexity and layers of flavors will increase significantly with age. It goes well with spicy foods, desserts and all kinds of fresh creams.