CFDF - China Food and Drinks Fair 2025German Exhibitors Günther Schlink GmbH

Günther Schlink GmbH

Booth number: 5A002T-17
guenther-schlink.de

About us

With a wine making tradition dating back to 1886, the Schlink Family has been marketing their wines internationally since the end of the second World War. A classic wine portfolio complimented by innovative, new concepts, allows us to fulfill a wide variety of wants and needs on the international wine market. Our number one market is Germany, closely followed by the United States, China and Hong Kong.

Address

Günther Schlink GmbH
Maler-Müller-Str. 58
55545 Bad Kreuznach
Germany

E-mail: info@guenther-schlink.de
Phone:  +49 170 2918219
Internet: guenther-schlink.de

Contact person:

Mr. Michael Schlink
E-mail: michael.schlink@guenther-schlink.de
Phone: +49 170 2918219

Riesling Spätlese

Riesling is one of the noblest grape varieties in the world and is rightly referred to as the "Queen of white wines".

 A wine of superior quality. Harmoniously balanced between natural ripe sweetness and acidity. Intense in concentration with rich and ripe fruit flavors.

Serve chilled with barbeque, ham, cakes or pies.

 

Riesling Auslese

This is a particularly noble, fruity and sweet Nahe Riesling Auslese of extra class with the finest aromas of tropical fruits, a play of ripe peaches, apples and lychee. Made from a selected harvest of very ripe grapes at the peak of maturity, this is a wine of superior quality with an intensive bouquet and taste. A luxurious sweet and full-bodied wine that shows exquisite harmony between its sweet fruit and fine acidity.

Served chilled, this wine makes an excellent aperitif or digestive this wine is also a great companion to fine aromatic cheeses and apple or other fruit cakes.

 

The variety, Gewürztraminer, calls for the winemaker’s extensive skill and is a rarity and specialty. This yellow-gold late harvest seduces nose and palate with its charming rose perfume and exudes complex, exotic aromas.

Food pairing: Serve chilled with festive roast goose, elegant terrines, mature cheeses, and delicately fruity desserts (apple, pear, orange, cinnamon).

Serving temperature: 8-10°C (46-50°F)

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