The variety, Gewürztraminer, calls for the winemaker’s extensive skill and is a rarity and specialty. This yellow-gold late harvest seduces nose and palate with its charming rose perfume and exudes complex, exotic aromas.

Food pairing: Serve chilled with festive roast goose, elegant terrines, mature cheeses, and delicately fruity desserts (apple, pear, orange, cinnamon).

Serving temperature: 8-10°C (46-50°F)